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Mediterranean quinoa salad is a refreshingly satisfying meal. While an aromatic, crisp Moschfilero from Greece would work wonders with this dish, a dry, crisp rosé is just as amazing.  Contrary to popular belief, many rosés are actually dry and make a great companion for many foods from picnic fare to salads to fried chicken and deli sandwiches.

I used Bobby Flay’s Greek Quinoa Salad basic recipe, but added fresh mint and extra feta.

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