Triple creme brie with it’s rich buttery texture and aromas of mushrooms and almonds make for an outstanding pairing with Pinot Noir. Pinot Noir is known for its red fruit, bright acidity and earthy characteristics. The refreshing acidity is a natural counterpoint to the creamy silky brie. The wine gently wipes away the cheese from your palate leaving you salivating for another bite. Add some raspberry preserves to the brie and really take this pairing to a whole new level. The preserves really make the fruit in the wine pop! So grab a wedge of brie and drizzle some warm raspberry preserves over the top and serve with a toasty baguette. For a more elegant spin on this appetizer, buy some mini phyllo cups, add a teaspoon of raspberry preserves, a piece of brie and top with a fresh raspberry. Grab your favorite bottle of Pinot Noir or try one of these fabulous producers and enjoy!
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