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Caprese salad is always a crowd pleaser. Not only is it easy to make, but can be incredibly scrumptious and satisfying when using top notch ingredients like fresh buffalo mozzarella, sweet, earthy summer-ripened tomatoes and fresh basil from the garden. Whether you are making bocconcini and cherry tomatoes as part of an antipasta platter or large pieces of silky cheese layered with slices of juicy heirloom tomatoes, all you need to do is pair this dish with a great glass of vino and some crusty bread and dinner is served in a matter of minutes.

So, now the big question – which wine should I serve?  You could actually go with a crisp white or earthy red option with this dish. On a hot summer day, I prefer a crisp Soave from the Veneto area in Northeast Italy. Soave is predominately made from the Garganega grape and is an excellent alternative to Pinot Grigio.  One of my favorite producers is Pieropan. The family has been making wine since the 1860’s and have created a solid reputation for producing top quality Soave’s and other varietals. Try the Pieropan Soave Classico with your next Italian feast. This is also a fantastic pairing with fried or sautéed calamari. If red is more your style, grab a fresh, fruity Barbera from the Piedmont area of Italy.

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