Looking for an easy to make, low-carb appetizer for your next dinner party? Prosciutto wrapped asparagus is a great choice! My favorite pairings for this snack include Prosecco, Pinot Grigio and Sauvignon Blanc. The saltiness of the prosciutto brings out the fruit flavors in the wine and the vibrant, crisp, citrus and mineral driven nature of these styles work well with the herbaceousness of the asparagus.
In general, asparagus and cabbage can be two of the trickiest veggies to pair with wine because of their sulphur containing molecules. I tend to stay away from anything oaked and gravitate towards unoaked wines that are clean, crisp and refreshing. If you prefer red wine, an herbaceous Cabernet Franc is an excellent choice with this dish.