Selecting a great Thanksgiving wine doesn’t have to be a source of stress and it doesn’t have to break the bank.  There are a lot of different flavors and textures on your Thanksgiving plate, so you really want a “bridge” wine that will harmoniously blend and stand up to the cornucopia of goodness on your holiday table.  Your wine selection should be a vinous highlighter working in concert with every dish, not competing for top billing!  Consider starting your festivities with a sparkling wine as an aperitif and then opt for a white and a red selection for your main course and let your guests decide what pairing they enjoy the most.

White Wines: In general, when it comes to selecting versatile Thanksgiving wines, look for a white wine with mouthwatering acidity like an off-dry Riesling from Germany, an Alsatian Gewürztraminer or an unoaked Chardonnay to cut right through the gravy and cream sauces. If you typically prefer a heavier, oaky and buttery Chardonnay, it will overpower your meal.  A moderately oaked Chardonnay with vibrant acidity will be the better option with this meal. A floral and aromatic Viognier or dry to off-dry Petit Manseng can also work wonders with your Thanksgiving Feast.

Red Wines: When it comes to red, opt for a fruit-forward wine like a Pinot Noir or Beaujolais with vibrant acidity and moderate tannins.  Keep in mind, turkey is a blank canvas and is pretty lean, so something too tannic will compete against the food.  A Cabernet Franc can be a nice option too, with its typical notes of raspberry, violet and sage. This can work wonders with a sausage, sage & cranberry stuffing. Cabernet Franc is considered the Pinot Noir of Bordeaux and Virginia is producing some exceptional bottles of this varietal.  A dry rosé or off-dry rosé is also another excellent option, it’s approachable and versatile with good acidity and it tends to please both white and red wine drinkers at your table.