Paleo Pairing: Beef Tenderloin & Napa Cab
The last Sunday of our Paleo Pairing challenge calls for a succulent beef tenderloin and a Napa Cab! My Paleo Pairing for day 26 features a 2008 “Eileen” Cabernet Sauvignon from Chiarello Vineyards with Beef Tenderloin & Bordeaux Reduction. This wine is full-bodied and complex with bold dark fruit of blackberry and cassis, a hint…