Chesapeake Chowder & Montrachet
Chesapeake Chowder is my Mid-Atlantic spin on crab & corn chowder. A big bowl of this creamy comfort soup paired with a Montrachet (100% Chardonnay from Burgundy) is sure to please your palate and warm your soul on a cool rainy night. The minerality of Burgundian Chardonnay’s are a lovely pairing with the briny, crabmeat. I like…