Paleo Pairing: Eggplant Ratatouille & Chianti Classico
Day 2 of my Paleo plan started off with a baked omelette with the ingredients leftover from last night’s dinner. (Flap steak, roasted veggies & caramelized onions). Delicious! As I mentioned yesterday, I am putting myself to the Paleo challenge for the month of January and I will be sharing a daily recipe and perfect…
