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Erin Scala, wine director for Fleurie Restaurant and Petit Pois Bistro joins me in studio this week to discuss a very special accolade from Wine Spectator magazine. Her award-winning wine list is not only arranged by region, but Erin also highlights the types of soil on the menu. So cool! Plus, we’re talking about some of Erin’s must try old-world and Virginia wine pairings with some of Chef Brian’s incredible culinary delights. Check out Erin’s wine musings on her blog and be sure to visit her at Fleurie or Petit Pois!
Photo Courtesy: Eze Amos