Sirloin Flap Steak is perhaps one of the most economical cuts of meat out there. It’s not only easy to cook, but it tastes great especially if you take the time to marinate it for at least a couple of hours. It’s similar to skirt steak, very flavorful, fatty and a little on the chewy…
It’s time for a little steakhouse in your house! One of the classic steakhouse pairings of a filet mignon and Cabernet Sauvignon gets even better when the steak is topped off with a decadent gorgonzola cream sauce (recipe below). Throw in some rosemary and truffle potato wedges on the side and you’ll bring the steakhouse experience…
