Oysters Half ShellJon and Mills Wehner of Chatham Vineyards join me on this episode of Crystal Palate’s Wine Country on WCHV to talk about the unique wine growing region of Virginia’s Eastern Shore.

The Eastern Shore is probably best known for its vibrant fishing and crabbing communities. While the briny, delectable and various oyster offerings and sweet Chesapeake crab get the lion’s share of attention, there is something quite unique about the terroir here that is garnering interest across Virginia and beyond.

Jon, a second-generation Virginia wine grower, talks about the evolution of Virginia wine since the late 70’s. Jon also discusses his minimalistic winemaking philosophy and talks about his success with planting not only Chatham’s award-winning Chardonnay, but bordelais varietals on the sandy, loam soils surrounded by the Chesapeake Bay and the Atlantic Ocean. Jon’s wife Mills also joins us on the program to tell us about Virginia’s Wine and Brine month that celebrates one of the most classic wine and food pairings in the world, plus she gets personal and shares what its like to raise their three children on the farm.  You can catch a new episode of Crystal Palate’s Wine Country every Saturday at 8:30 on Cville 107.5 and 1260 WCHV.  Enjoy the show! You can also watch my mini-documentary on Chatham Vineyards below.

Visit Chatham Vineyards:

232 Chatham Road
Machipongo, VA 23405
757.678.5588

Tasting Room Hours

Open Daily 10 am – 5 pm Apr – Dec.
Closed Tuesdays & Wednesdays Jan – Mar.
Closed for major holidays.

 

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