Since tacos are a staple in so many households I thought it would be fun to create a Paleo version.  I substituted lettuce wraps for tortillas and used mashed avocados in place of sour cream.  The result was a healthy tasty taco that I will definitely make again.

My Paleo Pairing for day 19 features beef tacos in lettuce wraps paired with a Zinfandel.  You can also opt for a Riesling if you like your tacos on the super spicy side. Other wine pairings would include a Barbera or Beaujolais for a milder version.

Refer to my chili wine pairing for a detailed analysis of spicy food pairings and recommendations on some great Zinfandels.

INGREDIENTS

1 lb lean ground beef (93%)
1 tbsp. olive oil
1 small jalapeno (seeded and diced)
1 tbsp. chili powder
1 tsp. cumin
1 tsp. garlic powder
1 tsp. oregano
1 tsp. sea salt
1 tsp. ground black pepper

8 lettuce leaves (Boston lettuce)
2 avocados (mashed)
diced tomatoes (garnish)
scallions (garnish)

DIRECTIONS

Heat olive oil in medium skillet, add beef and let brown.  Add jalapeno and the rest of the seasoning and combine. Simmer over low heat for about 10 minutes to combine all the flavors.

Rinse lettuce leaves and pat dry with paper towels. Take a spoonful of smashed avocados, add beef, diced tomatoes and scallions. Serve immediately. Serves 2-4.