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The Monticello Wine Trail Festival has become the premiere spring wine event in Central Virginia. The festival features three fun-filled days of exploring the very best wine and food the region has to offer. From exclusive tours with the winemaker to a sparkling brunch and a grand tasting event, this festival offers something for everyone. Stephen Barnard, the winemaker from Keswick Vineyards, joins me in studio on this week’s edition of Crystal Palate’s Wine Country to talk about the festival. He’ll also share some of the history behind the Monticello Wine Trail.
Event Dates: April 13 – April 15, 2017
Participating Vineyards and Wineries
Afton Mountain Vineyards, Barboursville Vineyards, Blenheim Vineyards, Burnley Vineyards, Cardinal Point Vineyard & Winery, Chestnut Oak Vineyard, Delfosse Vineyards and Winery, Early Mountain Vineyards, First Colony Winery, Flying Fox Vineyard, Gabriele Rausse Winery, Glass House Winery, Grace Estate Winery, Horton Vineyards, Jefferson Vineyards, Keswick Vineyards, Kilaurwen Winery, King Family Vineyards, Loving Cup Vineyard and Winery, Michael Shaps Wineworks, Pippin Hill Farm & Vineyards, Pollak Vineyards, Reynard Florence Vineyard, Stinson Vineyards, Stone Mountain Vineyards, Trump Winery, Veritas Vineyard & Winery, White Hall Vineyards, and Wisdom Oak Winery.