Julia Child started inspiring amateur cooks and housewives across America when she first brought us her famous Boeuf Bourguignon recipe on The French Chef. This recipe takes about 30 minutes to pull together and another 2 plus hours for cooking, but it’s so worth it! Plus, you’ll have lots of leftovers. The classic pairing for beef…
There are a couple of things to keep in mind when pairing wine and chili. First, if you like 5-alarm chili, there isn’t a wine on the planet that will work well with it. The spice will completely take over the wine. You’re better off sticking with beer in this case. My “Zinful” Chili recipe…
Believe it or not, you can pair a juicy burger with a Riesling! My Chesapeake Baja Burger calls for caramelized jalapenos, avocado, jumbo lump crab meat and cilantro lime mayo on top of an 8 oz burger. The Riesling cools off the heat of the peppers, the tropical and peach flavors in the wine add…
