Add a little class to bar food, with a non-vintage champagne paired with hot wings. There’s something so right about taking these two polar opposites and serving them up side by side. This is an unusual pairing that makes people scratch their heads at first, until they savor the first bite and sip. The creamy notes…
This dish can get quite spicy with the andouille sausage and the cayenne pepper in the creole seasoning. When it comes to spicy food and wine pairings, I immediately gravitate to Riesling. I really like the way an-off dry Riesling cools the palate with a touch of residual sweetness and also makes the flavors pop with…
Asian five-spice is a staple in my pantry, it adds so much flavor to so many dishes. This five-star soup recipe takes chicken soup to a whole new dimension. The great thing about this soup is that you can pretty much add as many veggies as you like. I like my soup with an extra…
There are a couple of things to keep in mind when pairing wine and chili. First, if you like 5-alarm chili, there isn’t a wine on the planet that will work well with it. The spice will completely take over the wine. You’re better off sticking with beer in this case. My “Zinful” Chili recipe…
