Perfect Pairings

Caprese Salad & Soave

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Caprese salad is always a crowd pleaser. Not only is it easy to make, but can be incredibly scrumptious and satisfying when using top notch ingredients like fresh buffalo mozzarella, sweet, earthy summer-ripened tomatoes and fresh basil from the garden. Whether you are making bocconcini and cherry tomatoes as part of an antipasta platter or large pieces of silky cheese layered with slices of juicy heirloom tomatoes, all you need to do is pair this dish with a great glass of vino and some crusty bread and dinner is served in a matter of minutes.

So, now the big question – which wine should I serve?  You could actually go with a crisp white or earthy red option with this dish. On a hot summer day, I prefer a crisp Soave from the Veneto area in Northeast Italy. Soave is predominately made from the Garganega grape and is an excellent alternative to Pinot Grigio.  One of my favorite producers is Pieropan. The family has been making wine since the 1860’s and have created a solid reputation for producing top quality Soave’s and other varietals. Try the Pieropan Soave Classico with your next Italian feast. This is also a fantastic pairing with fried or sautéed calamari. If red is more your style, grab a fresh, fruity Barbera from the Piedmont area of Italy.

Recommended Producer

Guacamole & Vinho Verde

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A big bowl of homemade guacomole paired with a glass of Vinho Verde is a perfect snack for a hot summer afternoon or just about anytime! Let’s be honest, there’s just something sinfully delicious about creamy, decadent avocados slathered on a crunchy, salty tortilla chip. There are a handful of wines that pair well with guacamole, but one of the best pairings is Vinho Verde. This pairing is the epitome of summer.

Vinho Verde wines come from the coastal northwest region of Portugal and are perhaps one of the best white wine values out there. You can literally pick up a pretty good bottle for under $10! Most of these wines aren’t necessarily thought provoking or super complex, but they are perfect with simple salads, shellfish and guacamole or just grab a glass and enjoy it as your summer sipper. Go easy on the spice when pairing food with this wine.

Vinho Verde is made with a variety of grapes including Alvarinho, Avesso, Loureiro, Pedernã and Trajadura.  The style will reflect which varieties are used in the final blend.  The hallmark for this type of wine is characterized by its high acidity due to the climate in which its grown. Many of these wines also have a slight effervescence that is wonderfully refreshing with lots of citrus fruit.

While a broad range of easy drinking Vinho Verde can be found for under $10, there are more serious, complex wines out there that fall under the name Vinho Verde and the quality level and price tag reflects this.  It’s always fun to grab a couple bottles at two different price points and see for yourself if you can taste the difference.

One of my favorites right now is the Monte Cascas.  This wine boasts aromas of fresh squeezed key lime juice, honeydew melon & agave nectar tantalize your senses. This a light, dry & crisp summer wine with piercing acidity. It’s the perfect accompaniment to an array of fresh Mexican dishes especially Guacamole with lime infused tortilla chips.

 

Herb Crusted Goat Cheese & Rosé

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Herb crusted goat cheese with short bread cookies paired with an off-dry rosé is the perfect pairing for a relaxing summer afternoon and it all comes together in less than 5 minutes!

When it comes to goat cheese, Sauvignon Blanc is always a perfect match, but I assure you a rosé can be just as tantalizing!

It’s hard to explain, but something magical happens on your palate when you combine the tangy goat cheese with the lovely floral notes of lavender in the Herbs de Provence, a touch of sweetness from the short bread cookies and the sweet succulent strawberry flavors and crisp acidity of the rosé. Yes, you could certainly use regular old crackers, but the short bread really takes this pairing to a whole new level.

For this pairing, I chose the Caves De L’Angevine Rosé d’Anjou. It’s a luscious off-dry rose made from the Cabernet Franc in the Anjou area of the Loire Valley. Aromas of sweet summer strawberries and ripe watermelon leave you salivating for that first sip. The palate boasts juicy red berries and melon flavors with a touch of minerality, refreshing acidity and a kiss of sweetness. Rosé’s from this area tend to be a touch sweeter than its counterparts from Provence.

The preparation is super simple. Take a log of plain goat cheese, roll the cheese in ¼ cup of Herbs de Provence (dried). Make sure all sides are well coated and serve on a platter with short bread cookies. Add some fresh fruit on the side and you have a beautiful snack to share with friends.

The wine was purchased from Whole Foods and retails for $10 a bottle! At this value, it’s a great wine to buy by the case for your summer picnics and barbecues. Cheers!

 

 

Top 5 Easter Wine Pairings

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Pairing wine with your Easter feast doesn’t have to be a source of stress. While, a wide variety of  main courses and side dishes can pose a challenge when it comes to Easter wine pairings, I am here to provide some fool proof sommelier secrets that are sure to please every palate around your holiday table. Here are 5 great suggestions that will help you plan an exquisite gathering for your loved ones.

Schramsberg Blancs de Noir, California, USA – SRP: $30

America’s oldest sparkling wine house never disappoints. The Blancs de Noir is a perfect choice for any celebration. This sparkling wine is made in the traditional method with a blend of 85% Pinot Noir and 15% Chardonnay.  Aromas of  meyer lemon, peach, raspberry, toasted hazelnut and fresh baked croissants dance in your glass. The palate boasts layers of delicious candied pineapple, crystallized ginger, and sweet citrus notes with a fine bead and refreshing acidity. This is a great pairing with turkey, ham and all of your side dishes.

HighDef Riesling, Mosel, Germany – SRP: $16

Riesling is one of the most versatile wines on the planet and a no-brainer when you have many layers of complex flavors on your dinner table.  The high acidity and low alcohol content offers a nice counterpoint to many dishes.  This off-dry wine has layers of jasmine, bright citrus and juicy stone fruit on the nose followed by a hint of spice. The palate echoes the flavor profile and adds a burst of vibrant acidity and a touch of residual sugar. Other Rieslings to consider in this price point are the Domaine Weinbach from Alsace, Dr. L Riesling from Mosel and the Kung Fu Girl Riesling out of Washington State.

Von Buhl Spatburgunder Rosé, Mosel, Germany – SRP: $20

Spatburgunder is the German name for Pinot Noir, This is a cool climate Pinot at its best. The Von Buhl Rosé boasts  floral aromas of violet, bright red berry flavors of strawberry, raspberry and cranberry and a touch of mandarin zest lead to a palate bursting with red fruit, lively minerality and piercing acidity.  This rosé is the perfect compromise for the red & white lovers in your life.  This is a versatile selection that will pair beautifully with everything on your Easter table. When in doubt, opt for a rose.

Barboursville Cabernet Franc Reserve, Orange County, Virginia, USA – SRP: $24

Did you know that Cabernet Franc is considered the Pinot Noir of Bordeaux? It’s also a parent grape to the more robust Cabernet Sauvignon. Cab Franc is a lighter and more herbaceous often giving off hints of raspberry, plum, violet & sage.   Aromatic layers of plum, raspberry, cherry, cedar, cigar box, dusty violet, sweet spice and a touch of sage are inviting to your senses. Virginia is home to many other outstanding Cabernet Franc’s including Chatham Vineyards,  Gabriele Rausse and Veritas. Many wine shops also carry  great Cabernet Franc selections out of the Loire Valley of France. Look for the name Chinon on the label.

Saxon Brown “Flora Ranch” Chalk Hill Syrah, Sonoma, California, USA – SRP: $30

While an array of bold powerhouse reds work quite with lamb, I really gravitate toward a meaty Syrah. Saxon Brown is a solid Sonoma County producer that makes delicious Syrah. This wine boasts aromas of dried fruit, mocha, sweet spice, forest floor and applewood smoked bacon. It is rich and voluptuous with chewy tannins. This is phenomenal with bacon wrapped lamb chops. Looking

 

 

Chocolate & Wine Pairings

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Pairing wine with chocolate sounds like a match made in heaven, but the wrong pairings can leave a bitter taste on your palate. However, the right coupling can create a euphoric experience for your taste buds!

A general rule of the thumb when it comes to wine and dessert pairings is to select a sweeter wine than the dessert. While this is a good start for creating exquisite wine and chocolate pairings, there is plenty of gray area and personal preference also comes into play.

One of the most important things to think about when pairing wine and chocolate has to do with tannins. Dark (bittersweet) chocolate  with a high cocoa content has more tannins than milk chocolate. Tannic chocolate and tannic wine compete for the same palate space leaving behind a somewhat chalky, unsavory taste on your mid-palate. If you love dark chocolate,  opt for a sweeter dessert wine like Sauternes or Banyuls. If you love a drier red wine, choose fruit infused dark chocolate and a fruit forward red wine with integrated tannins like a Zinfandel. The fruit filling will bring out the fruit notes in the wine.

Here are a few wine and chocolate pairing ideas that will please even the pickiest palates. For a fun get together, host a wine and chocolate night at your house with some of these classic pairings.

Champagne – For an ultimate pairing, think white chocolate covered strawberries, white chocolate caramel apples or white chocolate shortbread. The fresh baked brioche characteristics in the bubbly provide a perfect complement to the shortbread and the high acidity is the perfect counterpoint to the creamy white chocolate. Looking for a budget friendly sparkler, grab a Vouvray Demi-Sec or Prosecco.

Riesling – This is unexpected and delicious when pairing with dark chocolate covered ginger or a milk chocolate bar with stone fruit and nuts.

Zinfandel – A youthful fruit forward Zinfandel can provide an interesting pairing with fruit infused milk chocolate and milk chocolate covered bacon.

Sparkling Brachetto – A sweet Italian dessert wine with notes of sweet raspberry and rose petals is decadent with just about any chocolate. The Rosa Regale paired with chocolate covered strawberries, dark chocolate raspberry truffles or chocolate cupcakes is a match made in heaven!

Port – A ruby port paired with chocolate peanut butter cups will create a nostalgic experience. The combined flavor profile will be reminiscent of an adult PB&J. A tawny port with notes of caramel and fig paired with milk chocolate covered graham crackers will create a taste sensation similar to a Twix bar.

 

 

Super Bowl Pairings

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Beer may be the beverage of choice for the big game, but wine can add another dimension to all of those culinary treats.

To create some exciting Super Bowl pairings, keep things simple and budget friendly by sticking to three options. A dry sparkling, an off-dry white and a fruit forward full-bodied red will provide the perfect pairings for many common Super Bowl snacks.

One of my all time favorite pairings with fried food is sparkling wine. The bright acidity and bubbles provide the perfect foil for salty treats.  An off-dry white like a Riesling will cover the spectrum of seafood and spicy dishes and a hearty fruit forward red wine like a Zinfandel will work magic when paired with meaty, savory dishes.

Since this weekend is all about American football, here are a few patriotic wines (under $25) to have on hand for the big game that will pair perfectly with everything on your game day table!

SPARKLING – Recommended Producers: Gruet Brut Blanc de Blanc, Roederer Estate Brut & Gloria Ferrer Brut Blanc

  • Hot Wings w/Blue Cheese (Super spicy wings call for a sweeter sparkling)
  • Chips & Dip
  • Assorted Cheeses
  • Charcuterie
  • Potato Skins
  • Deviled Eggs
  • Popcorn

 

RIESLING – Recommended Producers: Eroica, Kung Fu Girl & Chateau Ste. Michelle

  • Shrimp
  • Nachos
  • Seven Layer Dip
  • Vinegar Based BBQ
  • Ham & Pineapple Pizza
  • Guacamole
  • Fruit Salads
  • Chicken Satay 

 

ZINFANDEL – Recommended Producers: Federalist, Sobon Estates & Hendry “HRW”

  • Meat Lovers Pizza
  • Burgers
  • Ribs
  • Short Rib Sliders
  • Roast Beef Sandwiches
  • Smoked Mozzarella stuffed Meatballs

Top 5 Wines to Pair with Salad

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Salads can really pose a challenge when it comes to wine pairings. There are many components to consider when selecting the perfect wine for that bed of greens. For example, spicy greens like arugula and bitter greens like radicchio can create havoc with the flavor profile of a wine. A good rule of thumb is to stick with an unoaked, light to medium dry or off-dry white wine or rosé with vibrant acidity. This style will complement almost any salad. You want a wine with good acidity to mirror the acidity of the salad dressing. If you really enjoy an oaky Chardonnay, make sure to pair it with a neutral green like green leaf or romaine and top the salad with a dense, rich protein like lobster, crab cakes or roast chicken.

Here are my top 5 wines to pair with salad:

1. Sauvignon Blanc – This is a popular grape that grows well across the world.  The typical flavor profile of this varietal includes notes of bright citrus, tropical fruit, gooseberry, fresh cut grass and asparagus. If you are searching for a wine with more citrus aromas look to New Zealand. If you love a Sauvignon Blanc with stony minerality, reach for a Sancerre from the Loire Valley.  This is a great selection for salads topped with goat cheese or shellfish.

2. Riesling – An off-dry Riesling is one of the most food-friendly wines on the planet. This works particularly well with a southwest salad, spicy thai salad, seaweed salad, crab salad and bitter greens. A touch of sweetness is a nice counterpoint to endive and radicchio.

3. Albarino – This is a refreshing alternative to Pinot Grigio and Sauvignon Blanc that hails from Rias Biaxas, Spain.  Albarino is a soft, feminine wine that often exudes exotic floral notes of jasmine, bright citrus, tropical and stone fruits along with a touch of salinity that comes from the terroir along the Atlantic coast of Spain.

4. Rosé  –  A mineral driven dry rosé is the perfect partner with greens drizzled with raspberry vinaigrette and fresh berries. Many rosés boast juicy berry aromas and have vibrant acidity.

5. Pinot Grigio/Pinot Blanc – When in doubt, grab a glass of light, crisp and refreshing Pinot Grigio or Pinot Blanc. These wines tend to be simple and straightforward with notes of lemon and pear and refreshing acidity. Pair this with a greek salad with feta and lemon vinaigrette.

Top 5 Wines to Pair with Salmon

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With every new year comes a resolve to get a little healthier for many of us. Whether you vow to lose a few pounds or simply lower your cholesterol, wine can play a role in your healthy lifestyle. There are many studies extolling the health benefits associated with wine and it’s low carb too! A 5 ounce pour of dry white wine has roughly 120 calories and 4 grams of carbs. The same pour of dry red wine has 130 calories and 6 carbs. So rest assured, you can have your wine and drink it too, as long as it’s in moderation.

In this week’s top 5 list, you will find some great wine pairing ideas for heart healthy salmon. Keep in mind when it comes to creating the perfect pairing, sauces and seasoning play a critical role. Salmon is a delicious fatty fish that requires a wine with substantial acidity to cut through the oiliness of the fish.

Top 5 Wines to Pair with Salmon 

1. Sancerre – Sancerre is a region in the Loire Valley of France that produces intense mineral driven wines with piercing acidity made from the  Sauvignon Blanc grape. This is the perfect companion for seared salmon salad or a mediterranean preparation with feta and capers.

2. Soave – This is a great alternative to Pinot Grigio. Soave is an appellation within the Veneto area of Italy. This wine is made primarily from the Garganega grape. It’s a light bodied dry white wine with fragrant aromas of citrus and stone fruit. The mouthwatering acidity make it a great pairing with salmon. Pair this smoked salmon or a lemon caper preparation.  Look for the word “Classico” on the label, this term indicates that the wine came from a better vineyard site.

3. Rosé  – It’s time to rethink pink. While rosés are made throughout the world, a mineral driven dry rosé from Provence, France or Germany are the perfect dancing partners with  salmon. I particularly love this pairing with a salmon salad over a bed of arugula with strawberries and goat cheese. Many rosés boast juicy berry aromas and have piercing acidity that make it so incredibly perfect with fatty salmon. This wine acts like a little windshield wiper cleansing your palate in between bites.

4. Pinot Noir – If your preparation and side dishes are on the earthier side of the spectrum  like a mushroom demi-glace with a fennel gratin, opt for a lighter red with higher acidity like Pinot Noir. Some of my favorite Pinot’s come from Burgundy, Carneros, Russian River Valley and  Willamette Valley.  For great values try experimenting with Chilean Pinot Noir, German Spatburgunder or Italian Pinot Nero.

5. Cabernet Franc – This blending grape of Bordeaux is experiencing great promise in America. It’s actually referred to as the Pinot of Bordeaux. When picked at the peak of perfection you will experience an earthy wine with bountiful aromas of juicy red raspberry, violet and sage. This is a perfect pairing with seared salmon with a Herbs de Provence crust and lentils.

 

It’s All About the Bubbles

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It’s time to break out the bubbly! This is the time everyone dusts off their champagne flutes & coupes and pops open a cork or two to celebrate the season.While sparkling wine should certainly be a staple at any holiday party, I would encourage you to keep the corks popping all year long and discover some amazing pairings that will leave you wondering why you didn’t always have a bottle of bubbly on hand.

One of my favorite things about sparkling wine is how versatile it is with a wide range of foods which makes it the ultimate wine to have on hand for your next gathering.

I love to add a little bit of class to bar food. Everything from wings to chips to charcuterie has a perfect sparkling pairing. I love the way a great glass of bubbles acts like a squeeqee and cleanses the palate in between bites. It’s one of life’s simple pleasures.

Here you will find a few tips and a shopping guide to help take the mystery out of selecting that perfect bottle for your next celebration.

Let’s begin with the dryness scale for sparkling wine.  This will help you make a more educated decision and pick something that’s best suited for your palate.
Extra Brut/Grand Brut/Brut Zero – This label is going to be the driest end of the spectrum.  Typically these bone dry sparklings are best paired with food because of the bright acidity.  The following go in order from the next driest to the very sweetest:
  • Brut
  • Extra Dry
  • Dry
  • Sec
  • Demi-Sec
  • Doux
If you are new to sparkling wines, go for an extra dry. If you like your wine a little sweeter, go with a Demi-Sec. For a
great Demi-Sec pairing, grab a baguette, slice it about 1/4 inch thick, add gorgonzola, prosciutto and fig spread and voila you have an instant crowd pleaser!
Here are some great bubbles for every price point. Cheers!
Inexpensive: (Under $20)
  • Deligeroy Cremant de Loire Brut, Loire Valley, France – $12 
  • Montelliana Prosecco, DOC, Veneto, Italy – $12
  • Gruet Demi-Sec, Albuquerque, New Mexico – $16
  • Allimant Laugner Cremant d’Alsace Rose, Alsace, France – $18
  • Rosa Regale Brachetto d’Acqui, Piedmont, Italy – $20 (Perfect w/chocolate) 
  • Segura Viudas Cava, Brut Reserva Heredad, Spain – $20
  • Thibaut-Jannison, Blanc de Chardonnay, Charlottesville, Virginia – $20
Mid-Price: ($21-$40)
  • Trump Blanc de Blanc, Monticello, Virginia – $25 
  • J Brut Rose, Sonoma, California – $32
  • Schramsberg Blanc de Blancs, Napa, California – $38
  • Perrier Jouet, Grand Brut, Champagne, France  – $38
Premium: ($41-$60)
  • Nicolas Feuillatte Brut, Champagne, France 
  • Schramsberg Brut Rose, Napa, California – $42
  • Moet & Chandon Rose Imperial $48 
  • Bollinger Brut, Special Cuvee, Champagne, France – $60 
Veuve RoseSplurge ($60-100)
  • 2004 Laurent-Perrier Brut Millésimé Champagne, France – $60 
  • Veuve Clicquot “Ponsardin” Brut Rose $65
  • Pommery Brut, NV, Champagne, France – $70
Grand Dame: When you’re looking for the something over the top! ($100 & Over)
  • 1998, Veuve Cliquot, Le Grand Dame -$130
  • Dom Perignon, NV, Champagne, France – $135
  • 2005, Roederer Cristal, Champagne, France – $200

 

 

Christmas Pairings

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Now that your Christmas shopping is “hopefully” finished, it’s time to turn your attention to the holiday feast.  As you plan your perfect meal, don’t forget about the wine! The right wine and food pairings can turn your meal from good to great! Since there are so many traditions this time of year, I chose some popular meals and provided some great Christmas pairings that will please even the pickiest palate at your dinner table.

Beef tenderloin with a Bordeaux reduction served with a side of lobster mac and Maytag blue cheese is a stable in our house for Christmas dinner. It’s the best surf and turf you will ever eat! Since tenderloin is a leaner cut of beef, you want to choose a wine with  moderate tannins. A wine too tannic will overwhelm the palate. However, the creaminess and higher fat content in the mac and cheese will give you a little more flexibility.  A left bank Bordeaux would be an awesome choice to play off the flavor notes in the reduction.  A Napa Cabernet Sauvignon with a little bit of age is also a perfect dancing partner for this dish (tannins mellow with age).  Some of my favorite California Cabs with this dish include Jordan, Cade, Pride Mountain and Stag’s Leap Artemis.  Other red options include a Syrah, Chateuneuf du Pape or even a well balanced Zinfandel like Grgich Hills, Rafanelli or Robert Biale’s Black Chicken out of California.  The Zin works particularly well if you do a pepper crust on the tenderloin. The Cab is amazing with an herb crusted tenderloin.

When it comes to ham, there are a few options that make outstanding pairings.
For white options, choose an off-dry Riesling or a Gewürztraminer. These options work particularly well with a maple glazed or honey ham. These varietals offer the perfect foil for the salty ham. The saltiness brings out the fruit notes in the wine and the vibrant acidity found in these two varietals is the perfect palate cleanser.  Adding a pinch of clove to the maple glaze will bring out some of the sweet spice notes in the Gewürztraminer. If you prefer red, Cabernet Franc and Pinot Noir are excellent choices.  The red fruit notes of both varietals play well off the sweet notes of the maple glaze. The Trimbach Gewürztraminer is a great choice and easy to find.  The Dr. Loosen “Blue Slate” Riesling  or the “Dr. L” out of Germany is a great value friendly selection. If your looking for something a little more elegant look for a Grand Cru Alsatian Riesling. When it comes to Cab Franc, Virginia is offering some great selections from Barboursville, Fabbioli and Chatham Vineyards or try a “Chinon” from the Loire Valley of France.

Braised short ribs with porcini risotto is another great holiday meal. Nothing says warm, cozy and satisfying like this dish. You want a hearty wine to stand up to this meal. Consider keeping with tradition and choose an Italian red like a Brunello, Chianto Classico or Barbaresco. The high acidity and high tannic structure in these wines provide the perfect counterpoint to the weightiness of this fabulous meal. Antinori, Banfi and Pio Cesare are all excellent producers of Italian wines.

 

Lamb chops or leg of lamb marinated with fresh herbs (rosemary  & thyme) and garlic is also an elegant option for Christmas dinner.  I like an earthy meaty wine like a Syrah or Cotes du Rhone from the Rhone Valley of France with lamb. You can also opt for a Barbaresco from Piedmont, Italy or you can’t go wrong with a classic Cabernet from Napa.

Again lamb is a leaner cut of meet, so look for wines with a little age on it for mellower tannins.

If you’re preparing venison for dinner, a Chateauneuf du Pape or Red Burgundy (Pinot Noir) is an excellent choice. And if you are opting for turkey, check out our Thanksgiving wine pairings for some great ideas under $30.

Once you have selected the perfect wines, make sure to serve them at the proper temperature and don’t forget to decant your red wines for 30 minutes to an hour before the meal! It will make a big difference in the flavor profile. Decanting will also mellow out the tannins.  Check out the 20/20 rule for achieving the perfect serving temperature.

So now that your shopping is done, presents are wrapped  and your menu is planned, kick back with a great glass of vino. You deserve it. Happy Holidays!

 

 

 

 

Turkey Sliders & Pinot Noir

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Thanksgiving leftovers seem to be the gift that keeps on giving.  From soups to sandwiches and everything in between, it’s easy to lose your love of the bird after a day or two.  If you’re stuck in a rut, check out these turkey salad sliders for a delicious spin on that boring turkey sandwich. Or you can easily substitute left over roast chicken for this recipe. Pair with your favorite Pinot Noir for a perfect meal! The vibrant red berry fruit profile and tart cranberry aromas in Pinot makes it a great complement to the cranberry sauce. Since chicken and turkey breast are both leaner cuts of meat, it goes well with a wine with low to moderate tannins like a Pinot Noir.

Recipe: Turkey Salad Sliders

Ingredients

12 dinner rolls (White House or King’s Hawaiian)
3 cups shredded turkey
1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon dijon mustard
1 tablespoon apple cider vinegar
4 ounces blue cheese (stilton, gorgonzola or roquefort)
1/2 teaspoon pepper
1 teaspoon salt (more to taste if desired)
1 teaspoon celery seed
1 tablespoon Herbs de Provence
2 stalks celery (fine dice)
1 small shallot (fine dice)
1 pear or apple (small dice)
1/2 cup walnuts or pecan (course chop)
1 cup cranberry sauce (spread on top of dinner roll)
Butter (to baste dinner roll)

Directions

Split dinner rolls and baste each side with a little melted butter, grill on a griddle to golden brown. Set aside.

In a large bowl, mix mayo, sour cream, vinegar, mustard, blue cheese and seasonings and mix until all ingredients are combined. Add turkey, celery, shallot, pear/apple and walnuts and gently fold all ingredients together.

Add turkey salad mixture to bottom of dinner roll and top with a generous spoonful of cranberry sauce. Add a little arugula for a touch of green. Enjoy!

PERFECT PAIRINGS

Pair with a glass of Sparkling Rose, Pinot Noir, Pinot Meunier or Riesling. Check out my top 10 under $30 Thanksgiving wines for some additional inspiration on wine pairings for your holiday leftovers.

 

 

Pecan Squares & Malvaxia Passito

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In search of the perfect dessert wine to pair perfectly with your cheese plate, pumpkin pecan pie, apple cobbler or pineapple upside down cake? Look no further than the Barboursville Malvaxia Passito out of Virginia.

For all of you wine connoisseurs out there, this wine is a bit reminiscent of a Tokaji from Hungary.  Luca Paschina,  winemaker for Barboursville Vineyards, best known for the “Octagon,” an award winning Bordeaux style blend, hit another  grand slam with this exquisite dessert wine.

The 2008 Malvaxia is a blend of Vidal Blanc and Moscato Ottonel varietals. The grapes are dried out like raisins in the traditional Passito method in an effort to concentrate the flavors and sugars.

Tasting Notes: 2008 Barboursville Malvaxia Passito, Orange County, Virginia 

This is a rich and opulent wine with a beautiful honey amber hue. Aromas of juicy stone fruit of peach and apricot followed by candied pineapple, candied lemon peel, sweet anjou pear, orange blossom and a hint of sweet baking spice swirl in your glass. The palate is rich and balanced with intense fruit flavors of candied pineapple, dried apricot and pumpkin pie spice that lead to a long lingering and decadent finish with good acidity.

This lusciously sweet dessert wine is a perfect pairing with savory foods like foie gras or an aged cheese plate (Stilton w/Fig Jam) and absolutely delicious with an array of sweet desserts including this pecan square recipe from Ina Garten. I modified this recipe and added a 1/4 teaspoon of clove and 2 teaspoons of cinnamon in the topping to play off the spice notes in the wine.

 

Thanksgiving Wines: Top 10 Under $30

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Selecting the perfect Thanksgiving wine doesn’t have to be a source of stress and it doesn’t have to break the bank.  Consider starting your festivities with a sparkling rosé as an aperitif and then opt for a white and red option for your main course and let your guests decide what pairing they enjoy the most.

When it comes to selecting the wines, look for a white wine with moderate to high acidity like a Riesling or minimally oaked Chardonnay to cut right through the gravy and cream sauces. You also want something with some structure to stand up to the heavier dishes. When it comes to red wine, opt for a fruit forward like a Beaujolais or Pinot Noir with moderate tannins. Keep in mind, turkey is a blank canvas and pretty lean, so something too tannic will compete against the food. Even an aged Cabernet Sauvignon can work well, since the tannins have had a chance to mellow. After you have spent all day in the kitchen, the last thing you want is for the wine to overpower your meal. You want the wine to become a vinous highlighter working in concert with every dish, not competing for top billing!

In my top 10 under $30 list you’ll find a couple of classic selections from around the world and a few hidden gems that will please even the pickiest palate. I encourage you to drink outside the b0x and explore a new wine this holiday season. Cheers!

Sparkling 

Gruet Brut Rose, New Mexico, USA – SRP: $16.99

This is hands down one of the best sparkling wines for the money. Aromas of rose petals, juicy strawberry, raspberry, cherry, cranberry and fresh baked danishes give way to a fruit forward palate with refreshing acidity.  Serve this as an aperitif or keep it simple this year and select this wine to serve with everything on your Thanksgiving table. The sparkler is made from 100% Pinot Noir and will be a real crowd pleaser!

Schramsberg Blancs de Noir, California, USA – SRP: $30

America’s oldest sparkling wine house never disappoints. The Blancs de Noir is a perfect choice for any celebration. This sparkling wine is made in the traditional method with a blend of 85% Pinot Noir and 15% Chardonnay.  Aromas of  meyer lemon, peach, raspberry, toasted hazelnut and fresh baked croissants dance in your glass. The palate boasts layers of delicious candied pineapple, crystallized ginger, and sweet citrus notes with a fine bead and refreshing acidity.

Whites 

Hi-Def Riesling, Mosel, Germany – SRP: $16

It’s time to rethink Riesling this holiday season. Riesling is one of the most versatile wines on the planet and a no-brainer when you have many layers of complex flavors on your dinner table.  The high acidity and low alcohol content offers a nice counterpoint to many dishes.  This off-dry wine has layers of jasmine, bright citrus and juicy stone fruit on the nose followed by a hint of spice. The palate echoes the flavor profile and adds a burst of vibrant acidity and a touch of residual sugar. Other Rieslings to consider in this price point are the Dr. L Riesling from Dr. Loosen and the Kung Fu Girl Riesling out of Washington State.

Michael Shaps “Spring Meadow Mountain” Chardonnay, Monticello, Virginia SRP: $24

Yes, you read that right. A Virginia Chardonnay! Michael Shaps has garnered a reputation for being one of the top winemakers in Virginia and his Chardonnay from Wild Meadow Vineyard does not disappoint. Complex layers of  sweet meyer lemon, baked apple, pear skin, hazelnut and kettle corn dance in your glass. The palate echoes the aromas and adds a touch of sweet spice and toffee. The wine has a creamy mouthfeel, refreshing acidity and a long lingering finish. Read my full review on the Michael Shaps Chardonnay here.

Jefferson Viognier, Monticello, Virginia – SRP: $26

Viognier is an excellent choice for Thanksgiving. It’s an exotic aromatic white grape that has the floral characteristics of a Riesling and the body of a Chardonnay.  Viognier loves exotic dishes like Thai and Indian food, but I really find it works well with many of your Thanksgiving side dishes. This is an aromatic wine with notes of sweet jasmine, honeysuckle, nectarine, candied lemon, tangerine zest and tropical fruit.  The palate echoes the aromatic profile and finishes with hints of cardamom, ginger and white pepper.  This medium bodied wine has a round mouthfeel, good balance and a soft lingering finish. It’s a real crowd pleaser. Jefferson sells out quickly, you may be able to find a bottle at your local wine shop in Virginia. Other great alternative include the Michael Shaps, Chrysalis and Veritas Viognier. Read my full review on the Jefferson Viognier here.

Reds & Rose

Von Buhl Spatburgunder, Mosel, Germany – SRP: $20

Spatburgunder is the German name for Pinot Noir, This is a cool climate Pinot at its best. The Von Buhl boasts  floral aromas of violet, bright red berry flavors of strawberry, raspberry and cranberry and a touch of mandarin zest lead to a palate bursting with red fruit, lively minerality and piercing acidity.  This wine is the perfect compromise for the red & white lovers in your life.

Barboursville Cabernet Franc Reserve, Orange County, Virginia, USA SRP: $24

Did you know that Cabernet Franc is considered the Pinot Noir of Bordeaux? It’s also a parent grape to the more robust Cabernet Sauvignon. Cab Franc is a lighter and more herbaceous often giving off hints of raspberry, plum, violet & sage.  The Cab Franc Reserve from Barboursville is one of the best examples of this grape in the United States.  Aromatic layers of plum, raspberry, cherry, cedar, cigar box, dusty violet, sweet spice and a touch of sage are inviting to your senses. The palate is well integrated with velvety tannins and long lingering finish.  This is a perfect companion paired with sausage, sage & cranberry stuffing!

Jean Marc Burgaud Morgon,  Beaujolais, France – SRP: $25

If you think all Beaujolais are simple and a little too fruity, think again. While Beaujolais Nouveau is designed to be a drink now proposition, the Beaujolais Cru’s can be mind blowing with layers of complexity. Beaujolias is a region located in southern Burgundy. The wines from this area are made from the Gamay grape. When searching for a Beaujolais, look for appellations on the label like Morgon, Fleurie or Cote de Brouilly. You’ll find great quality in the $20-$25 price point. If you want a splurge, seek out a selection from the Moulin-Vent appellation.

This fruit forward wine has aromas of juicy red berries, cherry and candied notes with hints of graphite on the nose.  The palate is bone-dry and filled with intense red fruits, vivid minerality and soft lush tannins.

Siduri Pinot Meunier, Sonoma California, USA – SRP: $25

Pinot Meunier is part of the holy trinity of grapes allowed in Champagne along with its distant cousin Pinot Noir and Chardonnay.   This is an excellent alternative to Pinot Noir. Domaine Chandon from Carneros also makes a lovely version!

The Siduri offers aromas of juicy red fruits that are followed quickly by a meaty, earthy characteristic with hints of smoke, anise and mushroom. This is a medium bodied wine with good acidity, soft tannins and a lingering finish.

Hendry Zinfandel (Block 7 &22), Napa Valley, California, USA – SRP: $30

If you are searching for a bolder option this year that won’t overpower your meal, consider this great Zinfandel from Hendry Vineyards. They have been producing wine in Napa for more than 70 years and they do an exceptional job.  This is such a warm, inviting wine with fruit forward aromas of juicy berries, cherries, plum and vanilla bean followed by some earthy and savory characteristics of asian five spice, cedar, tobacco. The 2010 vintage offers smooth tannins and a long lingering finish. Cheers!

 

Baked Eggplant & Barbera

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There’s nothing more comforting than a hearty Italian dinner! When I am celebrating a special occasion, my Italian wine of choice is typically a Brunello di Montalcino or Barolo, but most nights I gravitate toward a fruit forward Barbera from Piedmont.

The Pio Cesare Barbera d’Alba is always a reliable option. Pio Cesare has been producing quality wines for five generations.  Barbera is a grape varietal from the Piedmont region of Italy. It tends to have vibrant fruit characteristics  with high acidity and mellow tannins.  This is a versatile wine that generally drinks best when young and pairs beautifully with an array of menu items from eggplant parmesan to pizza to pasta carbonara! Barbera also tends to be one of the best values at your local Italian eatery.

Tasting Notes: 2012 Pio Cesare Barbera, Piedmont, Italy (SRP: $20)

The 2012 Pio Cesare Barbera d’Alba is an elegant structured wine with aromas of juicy plum, blackberry & cherry with complex notes of cedar, tobacco, anise, violet & sweet spice.

Recommended Producers 
Damilano Barbera d’Asti,Piedmont, Italy (SRP: $16)
Pio Cesare Barbera d’Alba, Piedmont, Italy (SRP: $20)
La Spinetta Ca di Pian Barbera d’Alba, Piedmont, Italy (SRP: $22)

Recipe: Baked Stuffed Eggplant Parmesan (Makes 6 large or 9 small pieces) 

Ingredients

2 large egglplants (1/4 inch thick slices)
1 cup flour (add a pinch of salt & pepper)
1 cup breadcrumbs (add a pinch of salt & pepper)
2 eggs (whisked)
Olive Oil for sautéing

3 cups marinara sauce (preferably homeade)
16 oz mozzarella cheese (shredded)
12 ounces ricotta cheese
1/4 cup freshly grated parmigiano reggiano
1 package frozen spinach (defrosted & well drained)
1 teaspoon salt
1 teaspoon pepper
1 tablespoon Italian seasoning

Directions 

Mix ricotta, 1 egg, parmesan, spinach, salt, pepper & Italian seasoning (set aside).  Pre-heat oven to 350 degrees.  Put flour, eggs and breadcrumbs in 3 dishes in an assembly line.

Dredge eggplant in flour, egg and breadcrumb mixtures. Saute for 2-3 minutes on both sides until golden brown.  Drain on paper towels.

In a 9×9 baking dish, add thin layer of marinara sauce followed by a layer of eggplant. Add ricotta mixture, a layer of mozzarella cheese and more tomato sauce. Repeat with another layer and top off final layer with mozzarella cheese and a drizzle of olive oil for a golden crust.  Depending on the size of the eggplant, you should have 2-3 layers. Bake for 45 minutes until golden brown.  Let rest 15 minutes and serve!

 

 

Labor Day Wine Pairings

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As we bid a fond farewell to yet another summer season, let’s celebrate with a true labor of love – a great glass of wine paired with our favorite summertime treat! Whether you are firing up the grill this holiday weekend or having a picnic on the beach, we have you covered with an array of wine that will pair perfectly with your feast.

When it comes to pairing, keep in mind that meat is often a blank canvas and finding the perfect wine has everything to do with sauces, spices and other toppings. Here’s a rundown of wine pairing recommendations for some of your favorite summer dishes.

White Wines:

Chicago Style Hot DogSauvignon Blanc – Whether it’s a mineral driven Sancerre, a refined Napa Valley Sauvignon Blanc or a bold ruby red grapefruit driven Sauvignon Blanc from New Zealand, these dry, crisp, acidic wines with layers of citrus and fresh cut grass pairs perfectly with an array of summertime fare including:

  • Salads
  • Shellfish
  • Grilled Salmon
  • Hot Dogs w/ Relish or “Chicago Style”
  • Lemon Chicken
  • Goat Cheese & Heirloom Tomato Bruschetta

Riesling – A touch of residual sugar and piercing acidity make Riesling an exquisite pairing with many dishes including:

  • Sushi w/wasabi
  • Assorted Shellfish (Clams, Oysters, Mussels, Shrimp, Scallops, Crab)
  • Salads
  • BBQ (vinegar based)
  • Fried Chicken
  • Chesapeake Baja Burger 
  • Grilled Peach wrapped in Prosciutto w/Balsamic Glaze

Albarino – This refreshing white wine from Rias Biaxas, Spain offers exotic floral notes & bright citrus with a touch of salinity due to its proximity to the Atlantic Ocean. Pairs well with:

  • Assorted Shellfish (Clams, Oysters, Mussels, Shrimp, Scallops, Crab)
  • Grilled & Fried Chicken
  • Salads

Muscadet – An inexpensive varietal (most under $12) with citrus, mineral notes & a touch of salinity from the Loire Valley of France, that pairs perfectly with:

  • Assorted Shellfish (Clams, Oysters, Mussels, Shrimp, Scallops, Crab)

Vouvray – Another great wine from the Loire Valley of France, made from the Chenin Blanc grape. Vouvray tends to have a touch of sweetness that makes for an excellent pairing with seafood and foods with a touch of spice. o

  • Assorted Shellfish (Clams, Oysters, Mussels, Shrimp, Scallops, Crab Legs)
  • Crabacado “Shrimp” Rolls
  • Grilled Chicken

Red Wines:

Beaujolais – Similar to a Pinot Noir, this dry fruity red made from the Gamay grape from southern France is a perfect light-medium bodied summer red. Serve slightly chilled with:

  • BBQ Chicken
  • Mushroom Swiss Burgers
  • Grilled Salmon
  • Italian Sandwiches

Pinot Noir  – A classic & elegant medium bodied wine with red fruit notes, a hint of spice & moderate tannins pairs  well with:

  • Mushroom Swiss Burger
  • Cedar Plank Salmon o BBQ Chicken
  • Brie & Raspberry Phyllo Cups

Syrah/Shiraz – The French style from the Rhone Valley boasts more meaty characteristics like bacon, while the Australian and American style are more fruit driven. A young Syrah from northern Rhone tends to have moderate tannins and a little smokiness that goes great with: 

Zinfandel – The high acidity, tannic structure,  jammy notes and hint of spice make Zinfandel a perfect match for:

  • Steaks
  • Bacon Blue Cheeseburgers
  • Baby Back Ribs
  • Chili Cheese Dogs

Tempranillo – Look for Rioja or Tempranillo on the label. Rioja is a region in Spain that makes a full bodied red wine from the Tempranillo grape. This is a versatile, great value red that works with many dishes including:

  • Steak Chimichurri
  • Steak Fajitas
  • Baby Back Ribs
  • Steaks
  • Aged Cheddar Burgers

Rosé Wines: 

This is not your grandmother’s White Zinfandel! A dry rosé is a great bridge wine that pairs well with everything from shrimp salad to cheeseburgers. Rosé is made from an array of red varietals. The common ones are Pinot Noir, Grenache, Syrah, Mourvedre, Cinsault & Tempranillo. Some winemakers blend in a little white wine to bring out citrus notes in the final product. It’s the best of both worlds, a chilled wine with notes and flavors of red wine that make a great addition to your picnic & barbecue fare

  • Sandwiches
  • Salads
  • Pasta Salad
  • Seafood/Shellfish
  • Fried Chicken
  • Grilled Veggies w/Balsamic Glaze

PAIRING NOTE: If your favorite dish has some spice, stick with a demi-sec sparkling, Riesling with a touch of residual sugar or a fruit forward red with low tannins and lower alcohol. Alcohol exacerbates the heat in your food. Also when it comes to salads, a high acid white wine without oak works well because it mirrors the acidity in most salad dressings. However watch the endive, radichhio & arugula – the spice can leave a bitter taste on your back palate.

Cheers!

 

 

Photo Credits:

Chicago Style Hot Dog: <a href=”https://www.flickr.com/photos/johnjoh/6080654091/”>star5112</a> via <a href=”http://photopin.com”>photopin</a> <a href=”http://creativecommons.org/licenses/by-sa/2.0/”>cc</a>