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Episode 18: Paradise Springs Winery & Barrel-Art

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Paradise Springs Winery

Kirk WilesKirk Wiles, co-founder of Paradise Springs Winery, the first bi-coastal winery in the country is joining me in Crystal Palate’s Wine Country on this episode. What started as a small operation  in quaint Clifton, Virginia a decade ago has expanded to a second operation across the country in Santa Barbara, California. From coast to coast, Paradise Springs is taking advantage of the unique growing conditions and terroir in both locations. Kirk shares the vast history of the Virginia property and how he his bringing a taste of the Commonwealth to his tasting room in Santa Barbara. Listen to the show here and catch a new show every Saturday morning at 8:30 on Cville 107.5 and 1260 WCHV. Download the Tune in app and search for WCHV to listen live nationwide.

Paradise Springs Winery
13219 Yates Ford Road
Clifton, VA  20124
(703) 830-WINE

Tasting room is open daily

Barrel-Art

Plus, the holidays are right around the corner and Mike Prieto with Barrel-Art will be stopping by to share some great ideas for unique gifts for the wine lover in your life. You’ll find everything from custom-made adirondack chairs, personalized Lazy Susan barrel heads, riddling racks from Champagne and even wine barrel beds for your precious pooch. Mike also shares how a devastating incident several years ago would later give root to this thriving business. My interview with Mike starts at 16:50.

Barrel-Art 
Mike Prieto – Owner
mike@barrel-art.com
(757) 639-5771
Hampton, VA

Read more about Barrel-Art in a recent article I wrote for hrScene.com.

Episode 14: Annette Boyd, Virginia Wine Board Marketing Office

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On this episode of Crystal Palate’s Wine Country, Annette Boyd, the director for the Virginia Wine Board Marketing Office joins me to discuss Virginia Wine Month!

The celebration of all things Virginia wine has been going strong every October since 1988. With more than 250 wineries to visit from the Eastern Shore to the Blue Ridge Mountains to Appalachia, there is literally something for everyone.  Annette is sharing some great events to take in across the Commonwealth throughout the month of October.  She also shares her love of wine and how she got into the wine business. Plus, we talk about the evolution of Virginia wine and what she hopes to see for the industry moving forward. Annette was recently named the Virginia Wine Person of Year for 2016 for her many contributions to the industry. She is ecnouraging everyone to share their Virginia wine experiences this month on social media by using #octvawinemonth. So whether you visit one of the many picturesque wineries, buy a bottle of Virginia vino from your local wine shop or enjoy a great dinner paired with Virginia wine at your favorite restaurant, share your photo on Instagram, Facebook and Twitter.

For a full list of Virginia wineries and events, please visit www.virginiawine.org.

 

Episode 4: Erin Scala, DWS, Fleurie Restaurant

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Erin Scala, DWSErin Scala, wine director for Fleurie Restaurant and Petit Pois Bistro joins me in studio this week to discuss a very special accolade from Wine Spectator magazine. Her award-winning wine list is not only arranged by region, but Erin also highlights the types of soil on the menu. So cool! Plus, we’re talking about some of Erin’s must try old-world and Virginia wine pairings with some of Chef Brian’s incredible culinary delights.  Check out Erin’s wine musings on her blog and be sure to visit her at Fleurie or Petit Pois!

Photo Courtesy: Eze Amos

 

Episode 1: Christine Vrooman, Ankida Ridge Vineyards

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Welcome to Crystal Palate’s Wine Country! My guest this week is Christine Vrooman, owner of Ankida Ridge Vineyards in Amherst, VA.  Ankida is known as “The Little Burgundy” of Virginia. The name Ankida is an ancient sumerian term that means where heaven and earth join. One trip to this majestic property you quickly understand why they chose that name. On the program, Christine discuss their great success with burgundian varietals (Chardonnay & Pinot Noir) on a very small parcel of land in the heart of the Blue Ridge Mountains and how their wine is getting international attention with a special invite to a critically acclaimed conference in Oregon. I am also taking part in the 2016 vintage experience at Ankida Ridge and will be producing a mini-documentary on the experience that will be released later this year. Stay tuned!