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Have you ever wondered when the first wine was produced? On this episode, I get back to the basics by discussing the history and origins of the fruit of the vine. Plus, I have some great wine 101 tips on how to properly store your wine and how to achieve the ideal serving temperature that will guarantee a much better drinking experience for you and your guests.
You will also discover some great pairing ideas on this episode of Crystal Palate’s Wine Country.
Erin Scala, wine director for Fleurie Restaurant and Petit Pois Bistro joins me in studio this week to discuss a very special accolade from 
Ankida is known as “The Little Burgundy” of Virginia. The name Ankida is an ancient sumerian term that means where heaven and earth join. One trip to this majestic property you quickly understand why they chose that name. On the program, Christine discuss their great success with burgundian varietals (Chardonnay & Pinot Noir) on a very small parcel of land in the heart of the Blue Ridge Mountains and how their wine is getting